This course consists of one module created to introduce you to time in range, a new concept in glycaemic management that challenges the role of HbA1c.
By the end of this module, you will be able to:
✓ Explain the factors that influence HbA1c other than glycaemic control
✓ Explain how improved time in range can impact upon the progression of diabetic complications and the definition of hypoglycaemia
✓ Identify the benefits and drawbacks of assessing glycaemic control in patients with diabetes using the measurement HbA1c and time in range
This module includes self-marked assessments, such as knowledge checks and/or case studies, as well as a marked final assessment, which you can attempt up to five times. To complete the module, you must review all chapters, pass the final assessment (80% pass mark), and fill in our feedback form.