Weight interventions have long been a cornerstone in type 2 diabetes management. While current Guidelines acknowledge that weight loss can be disease-modifying and can even lead to remission, the optimal extent and timing of weight loss remain unclear.

Previous studies such as Look AHEAD and DiRECT yielded promising results in terms of diabetes remission in the short term. However, glycaemic as well as cardiovascular benefits could not consistently be shown over a five-to-ten-year observation period.   

A new retrospective study published in Diabetologia now revisits the weight loss question. The authors investigated the effect of a weight loss target of ≥10 % in the early years after type 2 diabetes diagnosis and how this might alter the disease course. The results show a clear difference in outcomes between those who achieved the target and those who did not.  

The critical early phase

Looking back on 25 years of data, the authors found that early weight loss of ≥10 % in people with type 2 diabetes was associated with better glycaemic control and up to four times higher remission rates. “These findings enhance our understanding of how weight loss influences disease progression over a long run by emphasising the critical early period where the greatest benefits occur, supporting early intervention strategies,” says principal investigator Gian Paolo Fadini. He is Full Professor of Endocrinology at the University of Padova, Italy, as well as member of EASD and Programme Chair at the Scientific Board of the European Foundation for the Study of Diabetes (EFSD).

He adds: “Sustained weight loss is associated with long-term benefits in diabetes management. The study highlights a dose-response relationship between the extent of weight loss and improvements in metabolic markers.” Fadini stresses that early and sustained weight loss should be a key therapeutic goal for all people diagnosed with type 2 diabetes. In the long term, this can help achieve significant benefits.  

Up to 25 years of follow-up 

The retrospective non-interventional study investigated the benefits of weight loss in people with newly diagnosed type 2 diabetes (mean diabetes duration of less than 2 years). Two independent cohorts were analysed: cohort 1 included 1,934 people (after exclusions) with up to 25 years of follow-up; cohort 2 included 13,277 people with up to 10 years of follow-up.

The primary outcome was HbA1c, with secondary outcomes including remission rates, cardiovascular parameters, the number of glucose-lowering medications, and the likelihood of starting insulin. At baseline, mean HbA1c ranged from 57 to 64 mmol/mol (7.4–8.0 %), and mean body mass index was around 30 kg/m2. In cohort 1, 15.9 % of participants achieved a weight loss of more than 10 %; in cohort 2, 8.8 % achieved this goal.  

Remission rates up to fourfold higher

When comparing those who lost <10 % and ≥10 % of their body weight, there was a clear divergence in the outcomes (Figure 1). Remission rates (Figure 1, right panels) were significantly higher in the ≥10 % weight loss group, reaching 20.2 % vs 5.5 % (Hazard ratio [HR]: 4.2) in cohort 1. A similar trend was seen in cohort 2, with remission rates of 13.2 % vs 4.1 % (HR: 2.6).  

Regarding the primary outcome, HbA1c (Figure 1, middle panels), the extent of weight loss correlated with a faster reduction in glycaemic levels. In cohort 1, the adjusted mean difference between the two groups was 2.1 mmol/mol or 0.19 % (p < 0.001), and similar trends were observed in cohort 2. However, these effects were not consistent over the follow-up period, and Fadini notes: “The study urges caution in overstating the pathogenetic role of obesity as a cause of type 2 diabetes. In fact, even with long-term weight management, glycaemic control worsens over time, showing how diabetes pathophysiology goes far beyond excess weight.”   

In addition to improvements in HbA1c and remission, those with greater weight loss also experienced improvements in systolic blood pressure, HDL cholesterol and triglycerides.