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We identified that women who lost 

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two to three kilograms of weight in that third trimester of pregnancy

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 improve their glucose levels quite quickly 

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and also had babies who were a healthier size.

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We know that this is safe and beneficial 

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for mothers with gestational diabetes and their babies

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and is likely to have long-term benefits.

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Hello, my name is Professor Claire Meek.

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I work at the Leicester Diabetes Centre

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as professor of Chemical Pathology and Diabetes in Pregnancy.

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My research group aims to focus on healthy moms, healthy babies,

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and healthy families in the context of diabetes and pregnancy.

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And my special interest is in helping women

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maintain healthy weight gain during pregnancy.

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In the past, there's been lots of concern

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about undernutrition in women approaching pregnancy

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and because of that, common mantras

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such as the need to eat for two

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has resulted in a situation

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where many women are encouraged to gain 

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excessive amounts of weight during pregnancy.

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This is no longer healthy in a population with rising rates of obesity.

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And therefore, the role of our work is to help understand

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how much weight is the right amount of weight

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to gain during pregnancy?

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And how can we help women 

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maintain a healthy weight before, during, and after pregnancy?

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Most authorities internationally use the guidance 

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prescribed by the Institute of Medicine,

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which was identified around three decades ago in the US.

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This suggests that women with overweight and obesity 

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should gain a smaller amount of weight during pregnancy,

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compared to women entering pregnancy

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with a BMI in the lean range.

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So, for example, women with obesity are recommended

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to gain five to nine kilos of weight during pregnancy.

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However, there are increasing concerns

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that actually nine kilograms of weight gain might be too much

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for many women with obesity, 

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particularly those women entering with a higher BMI.

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So, we recently ran a DiGest trial,

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that's a Dietary Intervention in Gestational Diabetes.

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It's a randomised controlled trial

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of a reduced calorie diet in women with gestational diabetes.

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And women were randomised to receive 

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either 1,200 calories or 2,000 calories per day

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from diagnosis to the end of pregnancy at delivery.

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We identified that women who lost two to three kilograms of weight

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in that third trimester of pregnancy

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improved their glucose levels quite quickly

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and also had babies who were a healthier size.

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Importantly, we also found

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there were benefits to women's postnatal HbA1C, 

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which was lower in the group who had lost weight.

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So, following the results of the DiGest trial,

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we know that a small amount of weight loss

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in the third trimester of pregnancy

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is safe and beneficial for mothers and babies

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in the context of gestational diabetes.

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However, there are still many unanswered questions

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about what is a healthy level of weight gain

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throughout the whole pregnancy

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and even if weight loss overall could be beneficial.

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We have some data from our DiGest trial

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suggesting that modest amounts of weight loss

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 throughout the whole pregnancy could also be beneficial.

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However, it's really key

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that avoiding excessive gestational weight gain

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is one of the most important ways

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we can improve pregnancy outcomes

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for women with diabetes or obesity.

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My take home messages would be that

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avoiding excessive gestational weight gain is absolutely crucial

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if we want to improve outcomes for mothers and babies 

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in the context of diabetes or obesity in pregnancy.

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However, increasingly we can actually benefit

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from small amounts of weight loss in the third trimester 

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for women with gestational diabetes.

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We know that this is safe and beneficial for mothers

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with gestational diabetes and their babies

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and is likely to have long-term benefits.
